Job Description

General Manager

• Competitive Salary + Quarterly Bonus Program
• Full Benefits + 401K
• Weekly Pay Days
• Future Growth Potential with a growing company.

A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the “corporate feel”.

We are seeking a high-level General Manager who can oversee the daily operations of this high-volume restaurant in a tourism driven environment.

Restaurant General Manager Duties:

• Oversee Daily operations of this high-volume, from scratch restaurant.
• Coach and develop FOH management team, and work in unison with the Chef and BOH management team.
• Must have strong P&L, budgets, and sales forecasting experience.
• Ensure the highest level of food quality & its execution.
• Work closely with local hotels and tourism centers to identify sales trends and opportunities.

• Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
• Must have strong financial acumen, including P&L, Budgets, and forecasting.

Restaurant General Manager Qualifications:

• Must have 3+ years of senior management experience in a high-volume, from scratch restaurant.
• Must have a go-getter attitude, lead by example, and positive / upbeat attitude.
• Must be passionate about food and guest service.
• Proven track record of coaching and developing a management team.
• Proven track record of driving sales and creating partnerships with local businesses to do so.
• Commitment to Excellent Guest Service.
• High School Diploma
• No more than 3 jobs in five years, or 3 jobs in 9 years.

EOE – Equal Opportunity Employer

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