About Us
Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.
As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate.
Key Responsibilities
• Prepare and cook dishes according to menu specifications with exceptional attention to detail.
• Manage your designated section, ensuring it is prepped and ready for service.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise and train junior kitchen staff, providing support and guidance as needed.
• Monitor stock levels for your section, minimize waste, and assist with inventory management.
• Collaborate with the team to develop new dishes and refine existing recipes.
• Ensure compliance with all health and safety regulations.
What We Are Looking For
• At least 2 years of experience working in fine-dining establishments.
• A passion for the art of cooking and team spirit.
• Proven experience as a Chef de Partie or Line Cook.
• Strong organizational and multitasking abilities.
• A keen eye for detail and a commitment to delivering excellence.
• Positive attitude and high energy.
• Must be able to work flexible hours, including weekends and holidays.
• Culinary school certification would be advantageous but not required.
What We Offer
• A competitive salary based on experience.
• Clear career growth plan.
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques.
• A creative and vibrant work environment.
• Health benefits.
• Quarterly bonus program for all culinary team members.
• 50% Employee discounts.
• Daily family meal.
• Referral bonus program.
• We cover the cost of visa and flight.
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!
...Epic ClinDoc Analyst- Fort Myers, FL * Relocation Paid. Hybrid Role... My live within or relocate to within 1 hour of Fort Myers Florida. JOB DESCRIPTION Prepare and execute functional system and program specifications using structured methodology Advanced...
...Location: Mt. Sterling, IL Department: Dorothys Market Reports To: Dorothys Market Manager Wage Range: $15.73-$22.40 As a... ...inside and outside in all weather conditions WHO WE ARE Dot Foods makes products more accessible and affordable to the food...
...considerations] Benefits offered: Paid Time Off and 401(k) with employee match... ...Position Summary Always Food Safe is a growing company looking for a part-time Customer Support... ...future as we launch new product lines, marketing programs, and technologies to help...
...Our Transmission Engineering team is looking for a Transmission Line Engineering Associate III to support our growing Transmission &... ...profile drawings, structure loading trees, and foundation and assembly drawings Assist Engineer of Record with complex projects and...
We are seeking a dependable and detail-oriented Payroll Specialist with certified payroll experience to join our team in Fresno, CA . This position is responsible for managing the full payroll cycle, ensuring accurate and timely processing while maintaining compliance...